Biographies of the Stone Hearth Pizza Co. Team
Biographies of the Stone Hearth Pizza Co. Team
Stone Hearth Pizza Co. debuted in August 2005 in Belmont, Mass., when longtime friends Christopher Robbins and Jonathan Schwarz leveraged a combined 30 years of business and entrepreneurial experience to open an upscale neighborhood dining spot based on their shared core values: friendship, good food and family. The company’s commitment to sourcing sustainable, organic and, whenever possible, local ingredients ensures a superior product, supports family farming, protects natural resources and strengthens local economies. Chef and general manager Michael Ehlenfeldt’s menu offers both classic and unexpected varieties of Neapolitan-style, oven-fired pizzas, as well as a regional beer and wine list. A second location in Sudbury, Mass., opened in May 2006, and a third location in Needham, Mass., will open in April 2007. Plans for more locations are in the works. Visit www.stonehearthpizza.com to find out more.