Biographies of Chef Marjorie and Paul
Late Summer Raspberry-Nectarine Gazpacho
Tuna Salade Nicoise with Lemon-Mustard Vinaigrette
Bing Cherry Chicken Salad with Toasted Pecans
Inspired simply by a love of food and their motto to “feed your body well,” the husband and wife team of Marjorie Druker and Paul Brophy opened the first New England Soup Factory in Brookline, Mass., in 1995 and a second location in Newton, Mass., in 1998. As graduates of Johnson & Wales University, they combine sophisticated culinary and business training with a passion for soup to create the ultimate in gourmet grab-and-go comfort food. Chef Marjorie’s commitment to sourcing only the best ingredients that local markets have to offer allows her to joyfully simmer each soup from scratch, capturing seasonal flavors at their peak and creating wholesome, satisfying meals in a bowl. The New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup (Rutledge Hill Press) will be published in September 2007.