Once one of the best-kept secrets on Cape Cod, Finely J.P.'s on Route 6 in Wellfleet, Mass., has been quietly drawing crowds since 1991. After 16 years, owners John (J.P.) and Betsy Pontius decided to raze the old restaurant to the ground and start from scratch. Drawing from the beach and ocean surroundings, the new space juxtaposes yellow beige walls with dark blue exposed steel beams to create a striking atmosphere with two split-level dining rooms and a vaulted ceiling and roof deck. J.P.'s menu melds the best local seafood with herbs and spices for vibrant and straightforward flavors, and his signature Lobster cataplana and Sautéed medallions of pork with apples and goat cheese keep the restaurant popular with locals and visitors alike. Finely J.P.'s is open year-round.